Wine & Dine Festival 2020

Scallop with Preserved Turnip and Chinese Celery

Executive Chef Vicky Cheng
VEA Restaurant
New Wave Bordeaux

Mr James Suckling, Hong Kong’s Global Wine Critic
The Pacific West

Ms Debra Meiburg MW
Ah Yat Fried Rice

Executive Chef Wong Lung To
Forum Restaurant
How a Hongkonger Made Wine in Italy

Mr Ronny Lau
Party with Eric Kwok

Mr Eric Kwok
Sorrowful Rice with Hong Kong’s God of Cookery

Chef Dai Lung
Chop Chop
Pan Seared Ora King Salmon with Taiyouran Egg Sauce Gribiche

Chef Shane Osborn
Arcane
A Perfect Union of Sake and South East Asia Cuisine

Mr Ivan Sean
Hosting a Perfect Wine Dinner:
Wine Tasting Etiquette and Food and Wine Pairings

Mr Damon Yuen
Braised Fish Maw Superior Soup

Executive Chinese Chef Wong Wing Keung
Man Wah, Mandarin Oriental, Hong Kong
How to Make Sangria & Wine Travel Guide to Spain

Mr Stephen Mack
Vegan and Refined Sugar Free Apple Pie

Shirley Kwok, Founder of The Cakery
Crispy Egg with Mushroom Soup

Executive Chef Vicky Lau
A Date with the “Snow Goddess Yukimegami” from Yamagata

Ms Jamie Lo
The Art of Bubbles:
New Directions in Champagne

Ms Sarah Heller MW
#PerfectPairing: From Wine Maker to Wine Maven -
Empowering the Wine Community to Excel in the Digital Age

Ms Bernice Liu
Raspberry and Pistachio Choux Craquelin

Executive Pastry Chef Ringo Chan
Braised Winter Melon Balls stuffed with Black Olive Mustard & Marinated Watermelon Skin with Soy-Vinegar Sauce

Executive Chinese Chef Leung Fai Hung
Story in a Bottle:
Taste the Spirit of Hong Kong

Mr Kit Cheung, Mr Paul Chan
A Tale of Two Cities Gin:
When Brass Lion Meets Hong Kong Taste

Mr Nelson Siu, Mr Alexander Ko, Ms Jamie Koh
Naengchae (Octopus Salad with Korean Fruits and Mustard) & Korean Fried Chicken with Lotus Root

Head Chef Steve Lee, Sous Chef Seunghun Park, Sous Chef Hyoungwon Kim
Shallot Tarte Tatin with Truffles and Comté Sauce

Executive Chef Uwe Opocensky
Punjabi Dhaba Chicken Curry

Executive Chef Manav Tuli
Make Star Cocktails with Casamigos Tequila

Mr Jay Khan
Craft Beer Pairing:
With Snacks You Can Find in Convenience Stores

Mr Chris Wong
Sichuan Style Stewed Mandarin Fish Fillets with Assorted Chilli

Executive Head Chef Ronald Shao
Happiness is Cheese

Mr Kingson Kok, Ms Bonnie Chan
Three Yellow Chicken

Head Chef Ashley Salmon
Venezuelan Tamal

Executive Chef Ricardo Chaneton
Art of Blending:
When Johnnie Walker Meets Coffee

Mr Antonio Lai, Mr Timmy Lam
Scotland Tomatin Distillery Journey:
Taste Different Years of Whisky

Mr Wicky Lai, Mr Kit Leung
Paella at Home

Executive Chef Ferran Tadeo
Highland Park Masterclass：
Be the First to Experience Cask Strength Release No.1 by Highland Park

Mr Nelson Siu, Ms. Cecilia Wong

Scallop with Preserved Turnip and Chinese Celery

New Wave Bordeaux

The Pacific West

Ah Yat Fried Rice

How a Hongkonger Made Wine in Italy

Party with Eric Kwok

Sorrowful Rice with Hong Kong’s God of Cookery

Pan Seared Ora King Salmon with Taiyouran Egg Sauce Gribiche

A Perfect Union of Sake and South East Asia Cuisine

Hosting a Perfect Wine Dinner: Wine Tasting Etiquette and Food and Wine Pairings

Braised Fish Maw Superior Soup

How to Make Sangria & Wine Travel Guide to Spain

Vegan and Refined Sugar Free Apple Pie

Crispy Egg with Mushroom Soup

A Date with the “Snow Goddess Yukimegami” from Yamagata

The Art of Bubbles:New Directions in Champagne

#PerfectPairing: From Wine Maker to Wine Maven -Empowering the Wine Community to Excel in the Digital Age

Raspberry and Pistachio Choux Craquelin

Braised Winter Melon Balls stuffed with Black Olive Mustard & Marinated Watermelon Skin with Soy-Vinegar Sauce

Story in a Bottle:Taste the Spirit of Hong Kong

A Tale of Two Cities Gin:When Brass Lion Meets Hong Kong Taste

Naengchae (Octopus Salad with Korean Fruits and Mustard) & Korean Fried Chicken with Lotus Root

Shallot Tarte Tatin with Truffles and Comté Sauce

Punjabi Dhaba Chicken Curry

Make Star Cocktails with Casamigos Tequila

Craft Beer Pairing:With Snacks You Can Find in Convenience Stores

Sichuan Style Stewed Mandarin Fish Fillets with Assorted Chilli

Happiness is Cheese

Three Yellow Chicken

Venezuelan Tamal

Art of Blending:When Johnnie Walker Meets Coffee

Scotland Tomatin Distillery Journey:Taste Different Years of Whisky

Paella at Home

Highland Park Masterclass：Be the First to Experience Cask Strength Release No.1 by Highland Park

Hosting a Perfect Wine Dinner:
Wine Tasting Etiquette and Food and Wine Pairings

The Art of Bubbles:
New Directions in Champagne

#PerfectPairing: From Wine Maker to Wine Maven -
Empowering the Wine Community to Excel in the Digital Age

Story in a Bottle:
Taste the Spirit of Hong Kong

A Tale of Two Cities Gin:
When Brass Lion Meets Hong Kong Taste

Craft Beer Pairing:
With Snacks You Can Find in Convenience Stores

Art of Blending:
When Johnnie Walker Meets Coffee

Scotland Tomatin Distillery Journey:
Taste Different Years of Whisky

Highland Park Masterclass：
Be the First to Experience Cask Strength Release No.1 by Highland Park