Scallop with Preserved Turnip and Chinese Celery

VEA Restaurant


Crafted around Chef Vicky Cheng’s culinary philosophy of "Chinese x French", learn to integrate Chinese ingredients such as Chinese celery and Chiuchow preserved turnip into a dish finished off in a French style scallop ribbon butter sauce. During the process, Vicky will share his inspiration behind this dish as well as the preparation and cooking process.

Cook-along Kit
  • Scallop (2 cleaned scallops, 1 whole scallop) 3 pcs
  • ChiuChow preserved turnip (toasted & pre-cut) 5g
  • Chinese celery (cleaned) 10g
  • Semi-dried cherry tomato (pre-cut) 10g
  • House made scallop ribbon sauce 70g
  • Butter 30g
  • Clarified butter 30g
  • Thyme 1 sprig
  • Garlic 2 cloves
  • Chives 2g
  • Fennel frond (for garnish) few pcs
  • 1 small pkt salt 2g
  • 1 small pkt pepper 2g
Tools and other items you will need
Frying pan
Presented by
Executive Chef Vicky Cheng

Born in Hong Kong and raised under Western influences, Chef Vicky was classically trained under some of the most highly revered French chefs. Today, he pays respect to his hometown’s vibrant local culture and heritage through the lens of European cooking, forming VEA’s unique "Chinese X French" culinary philosophy.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

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