Wine & Dine Festival 2020

Braised Fish Maw Superior Soup

Man Wah, Mandarin Oriental, Hong Kong

Cantonese

With over 30 years of experience, Executive Chinese Chef of Mandarin Oriental Hong Kong, Chef Wong shares his cooking tips on making the perfect fish maw at home.

Ingredient List

Indian fish maw 1 pc of about 187.5g for 8 pcs
Superior soup ingredients:
- Tai On chicken 2 catty
- Pork leg 2 catty
- Pig trotter 2 catty
- Duck 2 catty
- Chicken feet 10 pcs
- Saffron a pinch
Ginger 75g
Spring Onion 75g

Tools and other items you will need

Wok, Bamboo steamer

Presented by

Executive Chinese Chef Wong Wing Keung

Executive Chinese Chef of Mandarin Oriental Hong Kong, Chef Wong has over 30 years of experience and is one of few Chinese chefs achieving the Chinese Cuisine Training Institute’s “Certificate of Master Chef Course in Chinese Cuisine”. Other accolades include a “Gold with Distinction Award” and “Gold Award” in HKTB’s “Best of the Best Culinary Awards”.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.