Braised Fish Maw Superior Soup
Man Wah, Mandarin Oriental, Hong Kong
With over 30 years of experience, Executive Chinese Chef of Mandarin Oriental Hong Kong, Chef Wong shares his cooking tips on making the perfect fish maw at home.
- Indian fish maw 1 pc of about 187.5g for 8 pcs
- Superior soup ingredients:
- Tai On chicken 2 catty
- Pork leg 2 catty
- Pig trotter 2 catty
- Duck 2 catty
- Chicken feet 10 pcs
- Saffron a pinch
- Ginger 75g
- Spring Onion 75g
Tools and other items you will needWok, Bamboo steamer
Executive Chinese Chef of Mandarin Oriental Hong Kong, Chef Wong has over 30 years of experience and is one of few Chinese chefs achieving the Chinese Cuisine Training Institute’s “Certificate of Master Chef Course in Chinese Cuisine”. Other accolades include a “Gold with Distinction Award” and “Gold Award” in HKTB’s “Best of the Best Culinary Awards”.