Pan Seared Ora King Salmon with Taiyouran Egg Sauce Gribiche
Learn to make this dish featuring pan seared salmon, hard boiled eggs with a sauce gribiche with a charred bok choy side from Michelin 2 starred Chef Shane Osborn.
Ingredient kit is available at Arcane, please visit Arcane website https://www.wavespacific.com/wpathome for details.
- Salmon 150g
- Taiyouran egg 1 pc
- Dijon mustard 1 tsp
- Light olive oil 5 tbs
- Capers 1 tsp
- Chopped parsley and spring onion 1 tbs
- Baby bok choy 4-5 pcs
- Salt and pepper
- Lemon 1 pc
Tools and other items you will needFrying pan, Grater
Chef Shane Osborn is a Michelin 2 starred chef with experience working and owning top tiered restaurants. He is the chef patron of Arcane & Cornerstone, both restaurants located in the heart of Central. Shane also appeared on “The Final Table”, a global culinary competition show by Netflix.