Sichuan Style Stewed Mandarin Fish Fillets with Assorted Chilli

FAM

Cantonese

Combining the merits of Sichuan and Cantonese cuisine, Chef Shao reinvents regional Chinese cuisine, Sichuan style stewed mandarin fillets added to a Shunde fish broth with luffa, tofu and popular Sichuan ingredients of green pepper, red chilli and rod chilli which elicits the freshness of the fish broth and highlights the Sichuan spices. Sichuan cuisine has a very unique culture and can utilise chilli in ways different from other culinary methods. Sichuan peppers are mainly green, its spiciness far spicier than regular red chilli peppers, providing whole new levels of spicy aroma, a more intense and multi-layered sensation.

Ingredient List
  • Osmanthus fish 1 catty & a half
  • Dried tofu 1 box
  • Angled luffa (or any kind of melon) 1 catty
  • Dried chili moderate
  • Pepper moderate
  • Sichuan red pepper & Sichuan green pepper moderate
  • Wild chili moderate
  • Garlic moderate
  • Spring onion moderate
  • Ginger moderate
  • Coriander moderate
Tools and other items you will need
Wok
Presented by
Executive Head Chef Ronald Shao

Executive Head Chef at FAM, Chef Shao has over 40 years culinary experience, his passion for Chinese flavours taking him on a constant search for new ingredients and challenges. His distinctive take on regional Chinese cuisine combines familiar flavours of traditional dishes with first-rate ingredients, modern techniques and discerning aesthetic sensibilities.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

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Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

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