Wine & Dine Festival 2020

Sichuan Style Stewed Mandarin Fish Fillets with Assorted Chilli

FAM

Cantonese

Combining the merits of Sichuan and Cantonese cuisine, Chef Shao reinvents regional Chinese cuisine, Sichuan style stewed mandarin fillets added to a Shunde fish broth with luffa, tofu and popular Sichuan ingredients of green pepper, red chilli and rod chilli which elicits the freshness of the fish broth and highlights the Sichuan spices. Sichuan cuisine has a very unique culture and can utilise chilli in ways different from other culinary methods. Sichuan peppers are mainly green, its spiciness far spicier than regular red chilli peppers, providing whole new levels of spicy aroma, a more intense and multi-layered sensation.

Ingredient List

Osmanthus fish 1 catty & a half
Dried tofu 1 box
Angled luffa (or any kind of melon) 1 catty
Dried chili moderate
Pepper moderate
Sichuan red pepper & Sichuan green pepper moderate
Wild chili moderate
Garlic moderate
Spring onion moderate
Ginger moderate
Coriander moderate

Tools and other items you will need

Wok

Presented by

Executive Head Chef Ronald Shao

Executive Head Chef at FAM, Chef Shao has over 40 years culinary experience, his passion for Chinese flavours taking him on a constant search for new ingredients and challenges. His distinctive take on regional Chinese cuisine combines familiar flavours of traditional dishes with first-rate ingredients, modern techniques and discerning aesthetic sensibilities.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.