Wine & Dine Festival 2020

Naengchae (Octopus Salad with Korean Fruits and Mustard) & Korean Fried Chicken with Lotus Root

Hansik Goo

English

The Korean chef team from Hansik Goo (Steve, Park and Kim) will showcase two authentic recipes - the light and refreshing Naengchae (octopus salad with Korean fruits and mustard) and the well-loved snack Korean fried chicken with lotus root in yuza jang.

Ingredient List

Naengchae:

Octopus 20g
Onion 5g
Mixed fruits and vegetables 2-3 pcs each: Fig, chervil, apple, tomato, cucumber, orange

For the sauce:

Garlic 1.5g
Korean pickled plum 3g
Sesame seed 1.5g
Fish roe 6g
Mustard 3g
Sesame oil 2g
Rice vinegar 5g
Yondu (fermented bean abstract) 5g
Sugar 2.5g

Korean Fried Chicken with Lotus Root in Yuza Jang:

Chicken thigh 1 pc
Lotus root 4 slices
Water
Frying powder 100g

For the marinade:

Sugar 10g
Ganjang (soy sauce) 50g
Garlic 10g
Pepper 1g
Yondu (fermented bean abstract) 50g
Chili powder 5g

For the sauce:

Rice syrup 20g
Yuza juice 15g
Yuza marmalade 10g
Gochujang (chili paste) 50g
Ganjang (soy sauce) 25g
Sugar 15g
Garlic 15g

Tools and other items you will need

Pot

Presented by

Head Chef Steve Lee

Sous Chef Seunghun Park

Sous Chef Hyoungwon Kim

At 29-years-old, Steve Lee has trained and worked in numerous Australian chef hat-awarded restaurants and now joins world-acclaimed chef Mingoo Kang as head chef at his first overseas venture Hansik Goo. Alongside his counterparts including sous chefs Seunghun Park and Hyoungwon Kim, they showcase Korea’s diverse culinary culture to the world.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.