Naengchae (Octopus Salad with Korean Fruits and Mustard) & Korean Fried Chicken with Lotus Root

Hansik Goo

English

The Korean chef team from Hansik Goo (Steve, Park and Kim) will showcase two authentic recipes - the light and refreshing Naengchae (octopus salad with Korean fruits and mustard) and the well-loved snack Korean fried chicken with lotus root in yuza jang.

Ingredient List

Naengchae:

  • Octopus 20g
  • Onion 5g
  • Mixed fruits and vegetables 2-3 pcs each: Fig, chervil, apple, tomato, cucumber, orange

For the sauce:

  • Garlic 1.5g
  • Korean pickled plum 3g
  • Sesame seed 1.5g
  • Fish roe 6g
  • Mustard 3g
  • Sesame oil 2g
  • Rice vinegar 5g
  • Yondu (fermented bean abstract) 5g
  • Sugar 2.5g

Korean Fried Chicken with Lotus Root in Yuza Jang:

  • Chicken thigh 1 pc
  • Lotus root 4 slices
  • Water
  • Frying powder 100g

For the marinade:

  • Sugar 10g
  • Ganjang (soy sauce) 50g
  • Garlic 10g
  • Pepper 1g
  • Yondu (fermented bean abstract) 50g
  • Chili powder 5g

For the sauce:

  • Rice syrup 20g
  • Yuza juice 15g
  • Yuza marmalade 10g
  • Gochujang (chili paste) 50g
  • Ganjang (soy sauce) 25g
  • Sugar 15g
  • Garlic 15g
Tools and other items you will need
Pot
Presented by
Head Chef Steve Lee
Sous Chef Seunghun Park
Sous Chef Hyoungwon Kim

At 29-years-old, Steve Lee has trained and worked in numerous Australian chef hat-awarded restaurants and now joins world-acclaimed chef Mingoo Kang as head chef at his first overseas venture Hansik Goo. Alongside his counterparts including sous chefs Seunghun Park and Hyoungwon Kim, they showcase Korea’s diverse culinary culture to the world.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalised content to you as further set out in our Cookie Policy here.
I accept
Sign Up for the Latest Updates
Be the first to know the latest news of
Hong Kong Wine & Dine Festival 2020.
Be the first to get the latest news on
Hong Kong Wine & Dine Festival 2020.
Your information is for our internal use only. To learn more about how this information is used, please refer to our Privacy Policy.
(* denotes compulsory fields)
You’re just one click away from subscribing to our e-News.
We need to confirm your email address, please click the link in the email we just sent you. Thank You!