Punjabi Dhaba Chicken Curry
CHAAT, Rosewood Hong Kong
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Punjab is a famous city for food in India and Dhaba refers to restaurants located on highways which generally serve local cuisine. Punjab Dhaba style chicken curry has the least complex of fixings, perfect for cooking at home or to impress your friends at social gatherings. Make this special dish with Chef Manav and learn the special ingredients that he uses to set this recipe apart from others including his CHAAT-exclusive Garam Masala Powder blend which is mixed with 12 different types of spices. This chicken curry can be cleaned up with hot roasted Naan or served with rice.
Ingredient List
Ingredients:
- Chicken (whole) 1 kg
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Lemon juice 2 tbsp
- Salt 2 tsp
- Kashmiri red chilli powder 2 tsp
- Garam Masala powder 1/2 tsp
Curry Ingredients:
- Mustard oil 4 tbsp
- Cloves 3pcs
- Bay leaf 5pcs
- Cinnamon stick 1 inch
- Green cardamom 5pcs
- Green chillies 3pcs
- Onion (chopped) 2 cups
- Ginger (chopped) 1 tsp
- Garlic (chopped) 1 tsp
- Tomato (chopped with seeds) 1 cup
- Curd (whisked with 2 tsp Maida) 1 cup
- Coriander powder 1 tbsp
- Turmeric powder 1 tsp
- Kashmiri red chilli powder 1 tsp
- Roasted cumin powder 1 tsp
- Salt to taste
- Kasuri Methi 2 tbsp
- CHAAT Garam masala powder 1/2 tsp
- Fresh coriander (chopped) 2 tbsp
Tools and other items you will need
Saucepan
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Presented by
Chef Manav draws from over 18 years experience in some of London and India’s finest kitchens to create bold, inspiring renditions of much-loved Indian favourites. Working his way up the culinary ladder, he opened Tamarind in 2019, where he achieved the first Michelin star for an Indian restaurant in London.
