Raspberry and Pistachio Choux Craquelin

Four Seasons Hotel Hong Kong

Cantonese

Join Four Seasons Hotel’s pastry chef Ringo Chan as he whips up a colourful festive dessert to welcome the winter season. Learn how to make this traditional French dessert with a contemporary twist of cooking method. With the refreshing taste from raspberry balancing the nutty flavour of pistachio, this perfect match makes for an irresistible creation.

Ingredient List

Crispy Craquelin:

  • Unsalted butter 145g
  • Brown sugar 180g
  • Cake flour 180g
  • Red food coloring 2.5g

Choux:

  • Water 57g
  • Milk 57g
  • Sugar 1.8g
  • Salt 1.8g
  • Unsalted butter 54g
  • Cake flour 64.2g
  • Egg 114.2g

Mascarpone Whipping Ganache:

  • Mascarpone cheese 250g
  • Icing sugar 58g
  • Whipped cream 85g
  • Gelatine leave 2.5g
  • Water 17g
  • Raspberry puree 150g

Pistachio Custard:

  • Egg 120g
  • Icing sugar 75g
  • Pure pistachio paste 50g
  • Unsalted butter 35g
  • Fresh raspberries 8-10pcs

Decoration:

  • Dried raspberry crumb moderate
Tools and other items you will need
Mixer, Oven, Microwave, Fridge, Saucepan, Mixing bowl, Mould, Round tube & piping bag, Spatula
Presented by
Executive Pastry Chef Ringo Chan

Pastry Chef of the Four Seasons Hotel, Chef Ringo Chan inspires and oversees a team of 17, creating desserts and pastries at The Lounge, Blue Bar, Room Service, Pool Terrace, Executive Club, the Boutique and all banquet events, as well as artisanal bread for Caprice and all the hotel’s outlets.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalised content to you as further set out in our Cookie Policy here.
I accept
Sign Up for the Latest Updates
Be the first to know the latest news of
Hong Kong Wine & Dine Festival 2020.
Be the first to get the latest news on
Hong Kong Wine & Dine Festival 2020.
Your information is for our internal use only. To learn more about how this information is used, please refer to our Privacy Policy.
(* denotes compulsory fields)
You’re just one click away from subscribing to our e-News.
We need to confirm your email address, please click the link in the email we just sent you. Thank You!