Wine & Dine Festival 2020

Braised Winter Melon Balls stuffed with Black Olive Mustard & Marinated Watermelon Skin with Soy-Vinegar Sauce

Hoi King Heen, InterContinental Grand Stanford Hong Kong

Cantonese

Chef Leung Fai Hung demonstrates how to make two signature dishes: Braised Winter Melon Balls stuffed with Black Olive Mustard, a delicate dish crafted like grapes, as well as Marinated Watermelon Skin with Soy-Vinegar Sauce, a sweet and sour appetizer to whet the appetite in the heat.

Ingredient List

Braised Winter Melon Balls stuffed with Black Olive Mustard:

Winter melon 640g
Choy sum 240g
Black olive 160g
Chopped chili 1 tsp

Seasoning:

Chicken stock 1/2 cup
Salt 1/4 tsp
Sugar 1/2 tsp
Corn starch 1 tsp
Sesame oil a few drops

Garnishing:

Winter melon 3 slices (in shape of grape leaves)
Green asparagus 2 pcs

Marinated Watermelon Skin with Soy-Vinegar Sauce:

Watermelon skin 1200g
Soy sauce 600g
Vinegar 600g
Sugar 1200g
Chili pepper 150g
Garlic 10 cloves

Tools and other items you will need

Wok, Melon baller

Presented by

Executive Chinese Chef Leung Fai Hung

Executive Chinese Chef at the InterContinental Grand Stanford Hong Kong, Chef Leung Fai Hung possesses over 40 years of culinary experience, working across Japan, South Korea, Beijing, Hong Kong and across China. In 2011, 2012 and 2013, Hoi King Heen was awarded one star by the Michelin Guide Hong Kong and Macau.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.