Crispy Egg with Mushroom Soup

TATE Dining Room


Join Chef Vicky Lau from TATE Dining Room and learn how to make one of their famous dishes — Crispy Egg with Mushroom Soup. Get step-by-step coaching and learn the tips and tricks to make this wonderful dish without leaving home.

Ingredient List

Mushroom Soup:

  • Leek (white part only) 1 pc
  • Oyster mushroom 600g
  • Shallots 2 pcs
  • Butter 1 tsp
  • Salt quantum Satis
  • Pepper quantum Satis
  • Short grain rice 50g
  • Chicken broth 1L
  • Heavy cream 100mL
  • Chervil quantum satis

Egg Marinade:

  • Water 500ml
  • White soy sauce 125ml
  • Sake 125ml
  • Mirin 250ml
  • Sea salt 3.5g
  • Dried shitake mushroom 3 pcs
  • Sichuan peppercorn 4 pcs
  • Brown sugar 7g
  • Egg 2 pcs
  • Egg wash (1 egg w/splash of milk)
  • Panko 150g
  • Flour 150g
Tools and other items you will need
Saucepan, Frying pan, Pot
Presented by
Executive Chef Vicky Lau

Chef Vicky Lau graduated with a degree in Graphic Communications from New York University. She opened TATE Dining Room, where she blends her appreciation for the culinary arts, design sensibilities and an infusion of personality and inspirations to boldly explore culinary expressions.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalised content to you as further set out in our Cookie Policy here.
I accept
Sign Up for the Latest Updates
Be the first to know the latest news of
Hong Kong Wine & Dine Festival 2020.
Be the first to get the latest news on
Hong Kong Wine & Dine Festival 2020.
Your information is for our internal use only. To learn more about how this information is used, please refer to our Privacy Policy.
(* denotes compulsory fields)
You’re just one click away from subscribing to our e-News.
We need to confirm your email address, please click the link in the email we just sent you. Thank You!