Wine & Dine Festival 2020

Three Yellow Chicken

Roganic

English

An interactive cooking experience with their Head Chef Ashley Salmon from Roganic Hong Kong. Participants will be joining the live zoom session to learn the steps in cooking one of their signature dishes – Three Yellow Chicken.

Cook-along Kit

Chicken breast 1pc, 150g
Chicken leg 1pc, 50g
Stuffed chicken wing 1pc, 50g
Chicken skin 2pcs, 5g
Sweetcorn pieces 10g
Maitake mushroom 1pc, 100g
Sweet corn puree 30g
Chicken sauce 30g
Soda bread 1pc, 60g
Brown butter 30g
Garlic chilli oil 30g

Tools and other items you will need

Oven, Frying pan

Presented by

Head Chef Ashley Salmon

Born and raised in England, Ashley Salmon became a chef from his early teens, working with Simon Rogan’s team at Michelin-starred, 5AA-Rosette-awarded L’Enclume in 2015 and sister restaurant Rogan & Co in 2018. Currently, Ashley is Head Chef of Roganic and Aulis Hong Kong, Simon Rogan’s first overseas restaurant venture.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.