Venezuelan Tamal



Start Christmas preparations early this year with a Venezuelan treat from MONO Chef-founder Ricardo Chaneton. Venezuelan Tamal is a dish usually eaten during December, a month of celebration where families gather to make the tamals in large batches. The tamals would then be shared and exchanged with friends and other families, eaten as part of a dinner feast. Learn how to make this local dish of corn dough stuffed with protein and other ingredients, wrapped in banana leaves and steamed and add a new crowd-pleaser to your celebrations.

Ingredient List
  • Corn flour 180g
  • Annatto seeds 20g
  • Banana leaves 6pcs
  • Onion 1/2 pcs
  • Garlic 2 cloves
  • Bell pepper (1 green, 1 red) 2pcs
  • Local chicken thigh 180g
  • Fresh local corn (large) 1pc
  • Cumin to taste (approx. 1 full tsp)
  • Paprika to taste (approx. 1 tsp)
  • Tomatillo 200g
  • Avocado 200g
  • Jalapeño 2pcs
  • Water 250g
Tools and other items you will need
Wok, Bamboo steamer
Presented by
Executive Chef Ricardo Chaneton

Armed with long stints at some of Europe’s most influential dining institutions including Quique Dacosta and Mirazur, MONO Chef-founder Ricardo Chaneton returns to his roots and distils South America’s complex culinary heritage and ambition using his mastery of French fine dining to present a singular modern tasting menu.

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

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