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Scallop with Preserved Turnip and Chinese Celery
Executive Chef Vicky Cheng | VEA Restaurant 21 Nov (Sat) , 11:00 - 11:45am Programme Review
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Ah Yat Fried Rice
Executive Chef Wong Lung To | Forum Restaurant 21 Nov (Sat) , 4:45 - 5:30pm Programme Review
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Sorrowful Rice with Hong Kong’s God of Cookery
Chef Dai Lung | Chop Chop 22 Nov (Sun) , 11:00 - 11:45am Programme Review
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Pan Seared Ora King Salmon with Taiyouran Egg Sauce Gribiche
Chef Shane Osborn | Arcane 22 Nov (Sun) , 2:00 - 2:30pm Programme Review
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Braised Fish Maw Superior Soup
Executive Chinese Chef Wong Wing Keung | Man Wah, Mandarin Oriental, Hong Kong 22 Nov (Sun) , 6:00 - 6:30pm Programme Review
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Vegan and Refined Sugar Free Apple Pie
Founder, Shirley Kwok | The Cakery 28 Nov (Sat) , 11:00 - 11:45am Programme Review
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Crispy Egg with Mushroom Soup
Executive Chef Vicky Lau | TATE Dining Room 28 Nov (Sat) , 2:00 - 2:30pm Programme Review
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Raspberry and Pistachio Choux Craquelin
Executive Pastry Chef Ringo Chan | Four Seasons Hotel Hong Kong 29 Nov (Sun) , 11:00 - 11:30am Programme Review
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Braised Winter Melon Balls stuffed with Black Olive Mustard & Marinated Watermelon Skin with Soy-Vinegar Sauce
Executive Chinese Chef Leung Fai Hung | Hoi King Heen, InterContinental Grand Stanford Hong Kong 29 Nov (Sun) , 2:00 - 2:30pm Programme Review
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Naengchae (Octopus Salad with Korean Fruits and Mustard) & Korean Fried Chicken with Lotus Root
Head Chef Steve Lee, Sous Chef Seunghun Park & Sous Chef Hyoungwon Kim | Hansik Goo 29 Nov (Sun) , 6:00 - 6:30pm Programme Review
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Shallot Tarte Tatin with Truffles and Comté Sauce
Executive Chef Uwe Opocensky | Restaurant Petrus, Island Shangri-La, Hong Kong 5 Dec (Sat) , 11:00 - 11:45am Programme Review
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Punjabi Dhaba Chicken Curry
Executive Chef Manav Tuli | CHAAT, Rosewood Hong Kong 5 Dec (Sat) , 2:00 - 2:30pm Programme Review
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Sichuan Style Stewed Mandarin Fish Fillets with Assorted Chilli
Executive Head Chef Ronald Shao | FAM 5 Dec (Sat) , 6:00 - 6:30pm Programme Review
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Three Yellow Chicken
Head Chef Ashley Salmon | Roganic 6 Dec (Sun) , 11:00 - 11:45am Programme Review
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Venezuelan Tamal
Executive Chef Ricardo Chaneton | MONO 6 Dec (Sun) , 2:00 - 2:30pm Programme Review
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Paella at Home
Executive Chef Ferran Tadeo | La Rambla by Catalunya 6 Dec (Sun) , 6:00 - 6:45pm Programme Review