• New Wave Bordeaux

    Mr James Suckling, Hong Kong’s Global Wine Critic 21 Nov (Sat) , 2:00 - 2:30pm Programme Review

  • The Pacific West

    Ms Debra Meiburg MW 21 Nov (Sat) , 3:15 - 3:45pm Programme Review

  • How a Hongkonger Made Wine in Italy

    Mr Ronny Lau 21 Nov (Sat) , 6:00 - 6:30pm Programme Review

  • Party with Eric Kwok

    Mr Eric Kwok 21 Nov (Sat) , 8:00 - 8:30pm Programme Review

  • A Perfect Union of Sake and South East Asia Cuisine

    Mr Ivan Sean 22 Nov (Sun) , 3:15 - 3:45pm Programme Review

  • Hosting a Perfect Wine Dinner:
    Wine Tasting Etiquette and Food and Wine Pairings

    Mr Damon Yuen 22 Nov (Sun) , 4:45 - 5:15pm Programme Review

  • How to Make Sangria & Wine Travel Guide to Spain

    Mr Stephen Mack 22 Nov (Sun) , 8:00 - 8:30pm Programme Review

  • A Date with the “Snow Goddess Yukimegami” from Yamagata

    Ms Jamie Lo 28 Nov (Sat) , 3:15 - 3:45pm Programme Review

  • The Art of Bubbles:
    New Directions in Champagne

    Ms Sarah Heller MW 28 Nov (Sat) , 4:45 - 5:15pm Programme Review

  • #PerfectPairing: From Wine Maker to Wine Maven - Empowering the Wine Community to Excel in the Digital Age

    Ms Bernice Liu 28 Nov (Sat) , 8:00 - 8:30pm Programme Review

  • Story in a Bottle
    Taste the Spirit of Hong Kong

    Mr Kit Cheung & Mr Paul Chan 29 Nov (Sun) , 3:15 - 3:45pm Programme Review

  • A Tale of Two Cities Gin:
    When Brass Lion Meets Hong Kong Taste

    Mr Nelson Siu, Mr Alexander Ko & Ms Jamie Koh 29 Nov (Sun) , 4:45 - 5:15pm Programme Review

  • Make Star Cocktails with Casamigos Tequila

    Mr Jay Khan 5 Dec (Sat) , 3:15 - 3:45pm Programme Review

  • Craft Beer Pairing: With Snacks You Can Find in Convenience Stores

    Mr Chris Wong 5 Dec (Sat) , 4:45 - 5:15pm Programme Review

  • Happiness is Cheese

    Mr Kingson Kok & Ms Bonnie Chan 5 Dec (Sat) , 8:00 - 8:30pm Programme Review

  • Art of Blending:
    When Johnnie Walker Meets Coffee

    Mr Antonio Lai & Mr Timmy Lam 6 Dec (Sun) , 3:15 - 4:00pm Programme Review

  • Scotland Tomatin Distillery Journey:
    Taste Different Years of Whisky

    Mr Wicky Lai & Mr Kit Leung 6 Dec (Sun) , 4:45 - 5:15pm Programme Review

  • Highland Park Masterclass:
    Be the First to Experience Cask Strength Release No.1 by Highland Park

    Mr Nelson Siu & Ms Cecilia Wong 6 Dec (Sun) , 8:00 - 8:30pm Programme Review

There are various Masterclasses available for you to join, enjoy an all-new experience of fun and learning and embark on a boundless gastronomic journey.

Live Classes and Highlights

Refer to our programme schedule to see more of our exceptional line-up; all classes are free for your viewing and you may also access the classes again anywhere, anytime.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.

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