Wine & Dine Festival 2020

The Art of Bubbles:
New Directions in Champagne

English

Take a trip to Champagne with Asia Pacific’s youngest Master of Wine Sarah Heller. Learn a brief history of this famous wine region and the wine, as well as the winemaking process that leads to those irresistible bubbles. Put the theory to the test as you taste different champagnes and identify key styles.

Tasting Kit

Champagne Tasting Kit

Vazart Coquart Réserve Blanc de Blancs Grand Cru NV (375ml) x 1
Champagne Drappier Carte d’Or NV (375ml) x 1
Louis Roederer Brut Vintage Rosé 2014 (375ml) x 1
Sarah Heller's champagne glasses x 2

Tools and other items you will need

One glass of water
Spit cup/dump bucket (optional)
Paper towel
Paper and pencil (for note taking)
3 sparkling wine stoppers (optional)

Presented by

Ms Sarah Heller MW

Sarah Heller MW is Asia Pacific’s youngest Master of Wine. Born and raised in Hong Kong, she has worked in wine in the United States, Italy and France. Among other things, she is the wine editor for Asia Tatler, a design partner with Lucaris Crystal and a visual artist.

Kit Ordering

There are various wine tasting kits and ingredients kits available for you to make the most out of your Masterclasses. Click the “Order Kit” button, and you will be taken to the Klook website for easy purchasing. The kit will be delivered directly to the participant’s home before the programme date.

You can also refer to the programme details to prepare your own wines, ingredients and utensils to have a drink with our wine experts, list to our ‘Wine & Spirits Talks’ or ‘Foodie Workshops’ with famous chefs, learning tricks of the trade to create an international array of dishes.

Interactive Sessions

Some of the Masterclasses will have interactive live broadcast rooms, where participants can have the opportunity to be featured on our live channel and also to interact in real-time with our wine experts and famous chefs. When ordering a designated wine tasting or ingredients kit via the Klook website, you can choose whether you wish to join the live broadcast room. Quotas are limited on a first-come, first-served basis.