Highland Park Masterclass：
Be the First to Experience Cask Strength Release No.1 by Highland Park
Edrington Hong Kong
Savour a Highland Park trio with the exclusive tasting kit and be among the first to try the latest release from Highland Park, Cask Strength Release No. 1., which utilises ‘straight from the cask’ method to deliver whisky in its purest form. Receive expert advice from Mr. Nelson Siu for whisky and oyster pairing tips.
- Highland Park Cask Strength (700ml, valued at HK$625) x 1
- Highland Park 12 Year Old (50ml, valued at HK$60) x 1
- Highland Park 18 Year Old (50ml, valued at HK$120) x 1
- Highland Park tasting kit: Spey dram glass, wooden coaster and water dropper (one each, valued at HK$85)
Tools and other items you will need
- One glass of water
- Ice (optional)
- Fresh oysters (optional)
A renowned creative professional and entrepreneur, Nelson founded WINE. Luxe Magazine Hong Kong in 2009 and serves on multiple international judging panels including the Los Angeles International Wine Competition and Japan Wine Competition. In 2018, he founded multimedia platform Taste-TV, with programs amassing over 100,000 viewers. Mr Siu is considered one of the most influential Wine and Food Writers in Greater China.
Cecilia Wong is a certified Whisky Ambassador, an official wine judge of Hong Kong Wine Judges Association and judging committee of Hong Kong General Chamber of Wine & Spirits. She is also a whisky columnist, wine & spirits specialist and blogger.